Cheddar cheese waffles and savory syrup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted all-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | larges | Egg yolks |
| ½ | cup | Melted butter |
| 1½ | cup | Milk |
| 1 | cup | (4 ounces) shredded sharp Cheddar cheese |
| 3 | Egg whites | |
| 1 | cup | Maple syrup |
| 1 | Whole bay leaf | |
| ¼ | teaspoon | Ground thyme |
Directions
WAFFLES
SAVORY SYRUP
WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm before serving.
Sift flour, baking powder, baking soda and salt into a mixing bowl. In another bowl, combine egg yolks, melted and cooled butter and milk. Stir liquid and dry ingredients together; add cheese.
In a separate bowl, beat egg whites until stiff. Fold into batter until barely blended. Spoon batter into waffle iron, covering about two-thirds of the grid surface. Cook according to manufacture's instructions.
Place waffles into heated oven, uncovered, until ready to serve. This recipe makes about 4 servings.
SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour over waffles.
1 waffle serving with ¼ cup syrup=820 calories.
Recipe by: B.SMITH'S RESTAURANT Posted to recipelu-digest Volume 01 Number 588 by ctlindab@... on Jan 24, 1998