Cheddar dumplings

4 servings

Ingredients

QuantityIngredient
16ouncesCheddar; Md, Shredded
2eachesEggs; Lg
1cupUnbleached Flour
1teaspoonSalt
1xPaprika
3quartsBoiling Water
½cupButter
½pintSour Cream
1xParsley

Directions

GARNISHES

Mash the cheddar cheese and add the eggs mixing well.

Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired.