Chicken with chive dumplings

6 Servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Chicken parts
2	tablespoons	Vegetable oil
2	cups	Frozen pearl onions
2		Cloves garlic,minced
1		Package(10 oz.)frozen peas and carrots
1		Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom
3	cups	Biscuit mix
1	cup	Milk
1	tablespoon	Chopped chives
¼	teaspoon	Black pepper

Directions

In a large saucepan, thoroughly brown chicken on all sides in vegetable oil; drain fat. Remove chicken and set aside. In the same pan, saut=E9 onions and garlic lightly. Return chicken to pan. Add peas and carrots and sauce. Simmer covered, over low heat 40 minutes, stirring occasionally. In a medium bowl, combine biscuit mix with milk, chives and black pepper. Stir to mix well. After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken. Simmer, uncovered, over low heat 10 minutes. Cover and cook 10 minutes or until dumplings are done.