Chateau clarke menu august 17, 1996
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lemon lime soda | ||
| Maraschino cherries | ||
| Warm dinner rolls | ||
| Seedless green grapes | ||
| \"Chicken in Pastry #2\" | ||
| Salad-in-a-bag | ||
| Croutons | ||
| \"Raspberry Dressing\" | ||
| Minute rice | ||
| \"Three Berry Sauce\" | ||
| Vanilla ice cream | ||
| Chocolate cake | ||
| Chocolate icing | ||
| Candles | ||
| Vanilla icing | ||
| Various hot drinks | ||
Directions
COCTAILS
FIRST COURSE
MAIN COURSE
DESSERT
Neil's 30th Birthday - a romantic dinner for two, with dessert for possibly more, if visitors drop by.
Have dinner on the back porch. Use the Waterford and the Lenox. Have colorful summer flowers & tall candlesticks. Use a pale green tablecloth & decorate with white Christmas lights. Dinner should be late, so that the candlelight & Christmas lights have an effect.
For Coctails: Serve soda with a maraschino cherry & some cherry juice.
For the First Course: Warm the dinner rolls in the oven for a few minutes & serve in a bread basket. Serve the washed grapes on a nice plate in the center of the table.
For the Main Course: Serve the chicken, rice, & salad all on the same plate, so that the salad dressing can dribble over onto the chicken. It's good that way.
For Dessert: Presumably there will be more people at this point, so serve dessert buffet-style. Depending on how many people there are, the good china may not be a good idea... Have a kettle of hot water, and then a variety of coffee, tea bags, & hot chocolate. Serve the ice cream with three berry sauce dribbled on top. The cake should be a regular cake-mix, cooked in a heart-shaped pan & frosted with regular chocolate frosting. Use vanilla & pink & purple food coloring to write a happy birthday message.
Source: Lisa Clarke
From: Lisa Date: 08-19-96 (18:14) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97