Charlo's zucchini bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Posted by: Donna Ransdell | ||
| 3 | Eggs | |
| 1 | cup | Oil |
| 2 | cups | Sugar (37 min left), (H)elp, More? |
| 1 | teaspoon | Salt |
| 2 | cups | Grated zucchini |
| 2 | teaspoons | Vanilla |
| 3 | teaspoons | Cinnamon |
| ¼ | teaspoon | Baking powder |
| 3 | cups | Flour |
| 1 | cup | Nuts (optional; I left them out) |
Directions
Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans.
Bake for one hour at 350 F.
This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins.
Converted by MMCONV vers. 1.00