Yield: 8 servings
|1 \N||Ham Bone (w/ Some Meat Still Attached)|
|3 cups||Okra, Sliced Thin|
|6 larges||Tomatoes, Peeled, Seeded & Diced|
|½ cup||Green Bell Pepper, Cored, Seeded & Diced|
|1 small||Onion, Diced|
|\N \N||Black Pepper, Ground|
|\N \N||Rice, Cooked|
Put the hambone in a soup pan. Add water to cover. Bring to a boil.
Reduce heat. Simmer for 1 hour or longer. Add the okra, tomatoes and green pepper. Melt the butter in a small pan. Saute the onion until golden. Add to the soup. Simmer until the soup is thick (about 2 hours). Remove the hambone. Shred the meat into the soup. Serve over rice in soup bowls.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95