Southern oyster soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oyster liquor |
| 2 | Dozen oysters | |
| 6 | cups | Milk |
| 4 | tablespoons | Butter |
| ½ | teaspoon | Mace |
| ⅛ | teaspoon | Salt |
| 1 | dash | Of pepper |
Directions
From: Gone With The Wind Cook Book; Valerie Whittle Paprika
Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings.
Serve at once in hot soup bowls with a dash of paprika over soup.
Serves 6