Cauliflower custard

Yield: 6 servings

Measure Ingredient
1¼ pounds Cauliflowettes
3 \N Eggs; beaten
1½ cup Milk
2 tablespoons Butter; melted
1 \N Salt and pepper
1 cup Swiss cheese; grated

Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and pepper to taste. Place the cauliflower in a 1½ qt. casserole dish.

Cover with grated cheese. (Parmesan can be added) Pour custard over top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B

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