Yield: 1 Servings
|1 medium||Head cauliflower; broken into flowerets|
|1 cup||Sour cream|
|1 cup||Cheddar cheese; shredded|
|2 teaspoons||Chicken stock; (bouillon okay)|
|1 teaspoon||Dry mustard|
|¼ cup||Bread crumbs|
|1 tablespoon||Butter; melted|
|1 teaspoon||Dried marjoram|
|½ teaspoon||Onion salt|
Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.
Serves 6 to 8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998