Cauliflower walnut casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cauliflower; broken into flowerets |
| 1 | cup | Sour cream |
| 1 | cup | Cheddar cheese; shredded |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Chicken stock; (bouillon okay) |
| 1 | teaspoon | Dry mustard |
| ⅓ | cup | Walnuts |
| ¼ | cup | Bread crumbs |
| 1 | tablespoon | Butter; melted |
| 1 | teaspoon | Dried marjoram |
| ½ | teaspoon | Onion salt |
Directions
Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.
Serves 6 to 8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998