Cauliflower walnut casserole

Yield: 1 Servings

Measure Ingredient
1 medium Head cauliflower; broken into flowerets
1 cup Sour cream
1 cup Cheddar cheese; shredded
1 tablespoon Flour
2 teaspoons Chicken stock; (bouillon okay)
1 teaspoon Dry mustard
⅓ cup Walnuts
¼ cup Bread crumbs
1 tablespoon Butter; melted
1 teaspoon Dried marjoram
½ teaspoon Onion salt

Heat 1 inch of salted water to boiling, add cauliflower. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower. Mix walnuts, crumbs, butter, marjoram and onion salt together. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.

Serves 6 to 8.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 6, 1998

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