Cauliflower~ broccoli & bell pepper salad

Yield: 6 Servings

Measure Ingredient
½ small Head cauliflower, cut into florets
½ bunch Broccoli, cut into florets
1 small Yellow bell pepper, sliced
1 small Red bell pepper, sliced
1 each Garlic clove, crushed
¼ cup Tahini
¼ cup Water
⅓ cup Lemon juice
\N \N Salt & pepper
\N \N Parsley, chopped
\N \N Sesame pita, cut into wedges

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.

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