Cathe's potato soup
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Potato |
| 2 | cups | Water |
| 1 | teaspoon | Garlic, minced |
| ½ | teaspoon | Garlic salt |
| 1 | teaspoon | Black pepper, coarse |
| 2 | tablespoons | Butter |
| ½ | cup | Half-and-half |
| 1½ | tablespoon | Paprika (or more) |
| drop | Tabasco sauce | |
Directions
Cut potato into chunks and boil in water until quite done, a little over-done. You should end up with about a cup of water in the pot.
Mash potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.