Casco bay rice

6 Servings

Ingredients

QuantityIngredient
1cupLong-grain brown rice --
Uncooked
6ouncesArtichoke hearts --
Marinated
1mediumRed onion -- minced
3tablespoonsSherry
1cupDry white wine
8ouncesMedium shrimp -- peeled &
Deveined
1teaspoonDried basil
1teaspoonSalt
Fresh ground black pepper --
To taste
6ouncesCrabmeat
1mediumTomatoes, red ripe -- diced

Directions

Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside.

In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot.

Recipe By :