Apricot couscous
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | ;water |
| 2 | ounces | Apricots, dried; finely chopped |
| 1 | teaspoon | Margarine, nondairy |
| ⅓ | teaspoon | Cardamom |
| 1 | cup | Couscous |
Directions
Combine water, apricots, margarine and cardamom in 1 quart casserole dish. Cover. Microwave on high for 4 minutes, or until water reaches full boil. Add couscous. Cover. let stand 5 minutes or until liquid is absorbed. Serves 5
Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod Recipe submitted by Laura Benson <1benson@...@inet#> MM by DEEANNE
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