Couscous custard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Milk |
| ¾ | cup | Couscous |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| 1 | teaspoon | Unsalted butter |
| Salt | ||
| 3 | cups | Heavy cream |
| 1 | cup | Sugar |
| ½ | Vanilla bean | |
| 8 | Egg yolks | |
Directions
Bring the milk to a boil. Mix couscous, cinnamon, ginger, butter and salt together. Pour milk over the couscous mixture and mix to break up any lumps. Bring cream, sugar and vanilla to a boil. Combine egg yolks in a small bowl, add half of boiled cream to egg yolk mix.
Return egg yolks to boiling cream and whisk until thickened, do not boil. Strain and pour into couscous mixture, stir and cool. Return to pot and cook to boil, remove from heat. Place mixture in bowl, cover with plastic and refrigerate overnight.
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