Carry-out campers' coleslaw

6 servings

Ingredients

QuantityIngredient
1largeHead cabbage, shredded
1Onion, chopped
1Carrot, grated
¾cupVinegar
1teaspoonPrepared mustard
2tablespoonsVegetable oil
6ouncesFrozen apple juice concentrate (1 can)
Salt and pepper to taste

Directions

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.