Carry-out campers' coleslaw

Yield: 6 servings

Measure Ingredient
1 large Head cabbage, shredded
1 \N Onion, chopped
1 \N Carrot, grated
¾ cup Vinegar
1 teaspoon Prepared mustard
2 tablespoons Vegetable oil
6 ounces Frozen apple juice concentrate (1 can)
\N \N Salt and pepper to taste

Combine cabbage, onion and carrot in large insulated ice bucket.

Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.

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