Carrots rapee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grated carrots |
| 1 | tablespoon | Orange juice |
| ½ | teaspoon | Finely minced orange; zested and juiced |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Finely minced fresh; mint |
Directions
In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think it's improved when sparked with citrus juice and mint.
Posted to MM-Recipes Digest by Cozinha@... on Aug 12, 1998, converted by MM_Buster v2.0l.