Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2 cups | Sugar |
| 1¼ cup | Oil |
| ⅓ cup | Milk |
| 2 teaspoons | Cinnamon |
| ½ teaspoon | Salt (optional) |
| 4 xes | Eggs |
| 3 cups | Carrots ;finely grated (6) |
| 1 cup | Walnuts ;chopped |
325 degree oven. Grease 10 in. tube pan in a large bowl measure first 9 ingredients with mixer at low speed. Increase to high speed and mix for 5 min., scrape bowl. Stir in carrots and nuts. Pour into pan.
Bake 1 hr 10 min. then remove from pan ~--