Carrot cake - bsnx01a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2 | cups | Sugar |
| 1¼ | cup | Oil |
| ⅓ | cup | Milk |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Salt (optional) |
| 4 | xes | Eggs |
| 3 | cups | Carrots ;finely grated (6) |
| 1 | cup | Walnuts ;chopped |
Directions
325 degree oven. Grease 10 in. tube pan in a large bowl measure first 9 ingredients with mixer at low speed. Increase to high speed and mix for 5 min., scrape bowl. Stir in carrots and nuts. Pour into pan.
Bake 1 hr 10 min. then remove from pan ~--