Carol rock's killer bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sourdough bread round loaf-10 inches | |
| Butter; softened | ||
| 1 | cup | Mayonnaise |
| 1 | cup | Parmesan cheese; grate |
| 1 | tablespoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| 1 | tablespoon | Onion; minced |
| 1 | tablespoon | Fresh parsley; minced |
| 3 | teaspoons | Cajun seasoning |
| 3 | tablespoons | Garlic; minced |
Directions
Slice the loaf in half horizontally. Butter cut sides of both halves, and toast under broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Bake at 400~ for 15 ~ 20 min, until top is brown and slightly puffed. Cut into wedges and serve hot. You can eat this like pizza as an entire meal, or along with a light meal.
My personal note* It can be at it's super BEST when using FRESH chopped basil and oregano - but triple the amounts when using fresh herbs instead of dried! Bake 2 times what you think you'll need, because just between taking it out of the oven and cutting it in slices for eating, you'll find ½ of it is gone before it ever reaches the table!