Carlota robinson's weird chili

Yield: 8 servings

Measure Ingredient
1½ pounds Ground Chuck
1½ pounds Pork Sausage, Lean
\N \N & Removed From Casings
2 larges Onions -- chopped
6 \N Cloves Garlic -- minced
2 tablespoons Sugar
1 tablespoon Unsweetened Cocoa Powder
¼ cup Chili Powder, (Hot, use less if you want)
1 tablespoon Ground Cumin
1 tablespoon Paprika
\N \N Freshly Ground Black Pepper to taste
2 cans Kidney Beans
2 cans Tomato Sauce
2 cans Crushed Tomatoes
1 can Tomato Paste diluted with-
1 can Water
1 can Beer

1. In lerge stewpot, cook the meat and onions over moderate heat until the meat loses its red color. Drain off the fat and return the pot to the stove.

2. Stir in the remaining ingredients. Cover the pot and simmer 4 hours, or all day long. Check often and lower the heat if the chili boils; if the liquid is cooking away too fast, add a little water.

Serve with garlic cheese toast. Recipe provide in the section from DADE COUNTY YOUTH FAIR & EXPOSITION, Miami, Florida. Fair is held mid-March for 18 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-28-95 (159) Fido: Cooking

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