Yield: 8 Servings
|1½ pounds||Ground beef|
|1½ cup||Thick spaghetti sauce|
|2 teaspoons||Chili powder|
|1 teaspoon||Brown sugar|
|½ teaspoon||Onion powder|
|¼ teaspoon||Garlic powder|
|¼ teaspoon||Ground cinnamon|
|3 cups||All-purpose flour|
|½ cup||Ice water|
|Taco sauce, optional|
Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min.
Divide into two balls; roll half on a floured surface to a 16- in.
circle. Cut into four 7½ in. rounds. Put ½ of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned. Serve with additional taco sauce, if desired.
Taste of Home Ground Beef Collection 1996 Edition