498787 empanadas

Yield: 1 servings

Measure Ingredient
2 \N Sticks (1/2 lb.) butter
1 \N (8 oz.) pkg. cream cheese
2 cups Flour Jam

Cream butter and cream cheese. Add flour and beat well. Chill overnight. Roll out (⅓ at a time) fairly thin. Cut into circles about 2½ to 3 inches across. Put a dab of jam in each circle, fold in half and seal edges with a fork. Prick tops and bake in 350 degree oven for 15 to 18 minutes. Roll in powdered sugar after slightly cooled. Roll in sugar again after completely cooled.

Submitted By BARRY WEINSTEIN On 03-16-95

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