Tropical bananas foster
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Bananas |
| ⅓ | cup | Firmly Packed Brown Sugar |
| 2 | tablespoons | Reduced-Calorie Margarine |
| 8 | ounces | Pineapple Chunks In Juice; Drained |
| ¼ | teaspoon | Ground Cinnamon |
| ¼ | cup | White Rum |
| 2 | cups | Vanilla Fat-Free Frozen Yogurt |
Directions
Peel bananas; cut each banana in half lengthwise. Cut eash half into four pieces.
Place brown sugar and margarine in a large skillet and cook over medium heat until margarine melts, stirring constantly. Add banana, pineapple chunks and cinnamon; cook until banana is tender, stirring and basting frequently with cooking liquid. Place rum in a small saucepan, and cook until warm. Ignite rum with a long match, and pour over banana mixture. Stir banana mixture until flames die down. Spoon yogurt into desert bowls, and top with banana mixture. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 18, 1999, converted by MM_Buster v2.0l.