Cardamom-scented rice pudding

6 Servings

Ingredients

QuantityIngredient
½cupShort-grain rice
4cupsMilk
2Whole cardamom pods
1Small stick cinnamon
¼teaspoonSalt
¼cupGranulated sugar
cupGolden raisins
½teaspoonVanilla

Directions

In top of double boiler, stir together rice, milk, cardamom, cinnamon and salt; cover and cook over simmering water, stirring occasionally, for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and cook, covered, for 15 minutes longer. Remove from heat and stir in raisins and vanilla. Let stand for 30 minutes before serving. Makes about 6 servings. Source: Canadian Living Magazine ch.