Caramel-apple euphoria

Yield: 7 servings

Measure Ingredient
2 mediums Cooking apples
½ cup Apple juice
7 ounces Caramel candy squares
1 teaspoon Vanilla
⅛ teaspoon Ground cardamom
½ teaspoon Ground cinnamon
⅓ cup Cream-style peanut butter
7 slices Angel-food cake -- OR
1 quart Vanilla ice cream

Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour.

Serve approximately ⅓ cup of warm mixture over a slice of angel food cake or ice cream.

Typed by E.Marie Campbell

Recipe By : Crockery Favorites, Mable Hoffman From: Marjorie Scofield Date: 12-30-95 (23:26) (160) Fido: Recipes

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