Yield: 7 servings
|2 mediums||Cooking apples|
|½ cup||Apple juice|
|7 ounces||Caramel candy squares|
|⅛ teaspoon||Ground cardamom|
|½ teaspoon||Ground cinnamon|
|⅓ cup||Cream-style peanut butter|
|7 slices||Angel-food cake -- OR|
|1 quart||Vanilla ice cream|
Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately ⅓ cup of warm mixture over a slice of angel food cake or ice cream.
Typed by E.Marie Campbell
Recipe By : Crockery Favorites, Mable Hoffman From: Marjorie Scofield Date: 12-30-95 (23:26) (160) Fido: Recipes