Simplicity caramel rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Loaves frozen bread dough | |
| 1 | cup | Brown sugar |
| ⅓ | cup | Whipping cream |
| 1 | cup | Nuts, chopped |
| 2 | tablespoons | Margarine, softened |
| ½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
Directions
Thaw bread dough. Mix brown sugar and whipping cream. Pour mixture into two 9 inch round baking pans. Sprinkle ½ cup of nuts over brown mixture. Roll dough into 10x18 inch rectangle. Spread with butter, sugar and cinnamon. Roll in jelly roll fashion. Cut 1 inch slices and place in pans. Cover and let rise until double in size.
Bake at 350 degrees for 20 to
25 minutes. Randy Rigg
Converted by MMCONV vers. 1⅒