Yield: 10 servings
Measure | Ingredient |
---|---|
3 cans | Regrigerator biscuits - 10 count |
½ cup | Sugar |
¾ teaspoon | Cinnamon |
1 cup | Brown sugar |
¾ cup | Butter or margarine |
1 teaspoon | Cinnamon |
Combine ¾ ts cinnamon and ½ cup sugar. Cut biscuits into quarters.
Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes before removing from pan and serving.