Caramel rolls (quick)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Regrigerator biscuits - 10 count |
| ½ | cup | Sugar |
| ¾ | teaspoon | Cinnamon |
| 1 | cup | Brown sugar |
| ¾ | cup | Butter or margarine |
| 1 | teaspoon | Cinnamon |
Directions
Combine ¾ ts cinnamon and ½ cup sugar. Cut biscuits into quarters.
Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes before removing from pan and serving.