Caramel rolls (quick)

Yield: 10 servings

Measure Ingredient
3 cans Regrigerator biscuits - 10 count
½ cup Sugar
¾ teaspoon Cinnamon
1 cup Brown sugar
¾ cup Butter or margarine
1 teaspoon Cinnamon

Combine ¾ ts cinnamon and ½ cup sugar. Cut biscuits into quarters.

Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes before removing from pan and serving.

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