Yield: 1 Servings
|1||Small) package butterscotch pudding powder|
|½ cup||Brown sugar|
|½ cup||Evaporated milk|
|1½ cup||Pecan halves|
Mix all but pecans. Cook to full boil, reduce heat and boil slowly 3-5 minutes to softball stage. Remove from heat and add pecans. Beat with wooden spoon until thick but still shiny. Drop onto waxed paper.
Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@...> on May 5, 1998