Carambola chutney

Yield: 1 cup

Measure Ingredient
2 cups Carambola (star fruit) cubed (3/4 lb)
¼ cup Sugar
½ cup Dry red wine
1 tablespoon Ginger, peeled finely chopped
¼ teaspoon Ground cloves
2 tablespoons White wine vinegar

Combine all ingredients in medium saucepan and stir well. Bring to a boil over medium-high heat and cook for 25 minutes or until slightly thickened.

Cooking Light March 1995

Submitted By DIANE LAZARUS On 03-01-95

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