Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine; softened |
| 2 cups | Packed brown sugar |
| 2 tablespoons | Instant coffee; powder or crystals |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| 6 \N | Eggs |
| 1 cup | Strained whole wheat flour |
| 1 cup | All-purpose flour |
| ¼ cup | Milk |
| 2 cups | Chopped walnuts |
| \N \N | Powdered sugar; for garnish |
In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt, beat until light and fluffy. Beat the eggs, one at a time, mixing well after each addition (batter may look curdled). On low speed mix in half of the flour, then the milk, then remaining flour. Add walnuts, mixing just until distributed. Pour into well-greased and floured 10-inch tube pan.
Bake at 350 degrees for 50 to 60 minutes, until pick inserted in center comes out clean. Cool in pan 15 minutes. Loosen edges and turn out onto wire rack.
Posted to recipelu-digest Volume 01 Number 424 by "Diane Geary." <diane@...> on Dec 30, 1997