Cappucino pound cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| ½ | cup | Honey |
| 1 | cup | Sugar |
| 4 | Eggs | |
| ½ | cup | Milk |
| ½ | cup | Sour cream |
| 1 | tablespoon | Creme de Cacao |
| 1 | tablespoon | Kahlua |
| 2 | cups | Flour |
| ½ | cup | Cocoa |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Instant coffee |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| 1 | cup | Cream |
| 1 | teaspoon | Instant coffee |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Kahlua |
Directions
DRY INGREDIENTS:
COFFEE KAHLUA CREAM GLAZE: Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees F. for 1 hour 10 minutes.
Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...