Cappucino pound cake

Yield: 12 Servings

Measure Ingredient
¾ cup Oil
½ cup Honey
1 cup Sugar
4 Eggs
½ cup Milk
½ cup Sour cream
1 tablespoon Creme de Cacao
1 tablespoon Kahlua
2 cups Flour
½ cup Cocoa
2 teaspoons Baking powder
1 teaspoon Baking soda
1 tablespoon Instant coffee
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Cloves
1 cup Cream
1 teaspoon Instant coffee
2 tablespoons Sugar
1 tablespoon Kahlua

DRY INGREDIENTS:

COFFEE KAHLUA CREAM GLAZE: Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325 degrees F. for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cooled cake.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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