Yield: 8 Servings
|1 large||Cantaloupe; or 2 small|
|\N \N||Lettuce leaves|
|1 large||Onion; thinly sliced and separated into rings|
|½ pounds||Bacon; cooked and crumbled about 12 slices|
|¾ cup||Vegetable oil|
|¼ cup||Red wine vinegar|
|2 tablespoons||Poppy seeds|
|1 tablespoon||Onion; minced|
|1 tablespoon||Dijon mustard|
BLENDER POPPY SEED DRESSING
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-¼ cups.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.