Peach melba parfaits
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Low-fat vanilla ice cream, |
| .softened | ||
| 1 | cup | Mashed peeled peaches |
| 1 | tablespoon | Amaretto |
| 1 | teaspoon | Vanilla |
| 1 | pack | 12 oz unsweetened frozen |
| .raspberries, thawed | ||
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Grand Marnier or other |
| .orange flavored liqueur | ||
| 1½ | cup | Fresh raspberries |
| 8 | Peach slices (optional) | |
Directions
Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe container; stir well. Freeze until firm.
Place thawed raspberries, sugar, and liqueur in a blender, and process until smooth. Press the raspberry mixture through a sieve, reserving puree; discard seeds. Cover and chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1½ tablespoons fresh raspberries and ¼ cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices.