Yield: 6 Servings
|⅓ cup||Lime Juice|
|3 tablespoons||Sugar, To 5 T|
|1¼ cup||Cold Water|
|\N \N||Ice Cubes|
|\N \N||Lime Wedge, For Garnish, Option|
Cut rind off melon; discard. Cut flesh into about 1" cubes. Puree melon, a portion at a time, in a blender or food processor. Pour through a strainer into a 2 - 3 qt pitcher or bowl to remove seeds. If making ahead, cover and chill up to 1 day.
Mix melon puree with lime juice, sugar to taste, and water. Pour into glasses over ice cubes. Garnish with lime wedges.
Prep Time: 10 - 15 min NOTE: You can chill the watermelon mixture up to 1 day Makes: About 2 qts, 6 servings Recipe by: Quick, Light & Healthy, Sunset Posted to MM-Recipes Digest V4 #092 by info@... (Best Image) on Apr 02, 1997