Cannon's two-bowl icing
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Meringue powder |
½ | cup | Water |
¾ | cup | Granulated sugar |
Directions
In first bowl, beat meringue powder and water together until fluffy. Then add the granulated sugar. Beat together til well blended. In a second bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioner's sugar 2 T flavoring 1 T water (optional)
Pinch of salt (optional)
Slowly add the first bowl to the second bowl, make sure to scrape the bowl often. Never needs refrigerated. Source: newsletter Jan '90 and Cannons Dolores, Ohio 04/29 07:24 pm