Canni c' a' citu (steak with vinegar)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves | Garlic, crushed |
| 2 | tablespoons | Olive oil |
| 1 | pounds | Beef round, thinly sliced |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Oregano |
| Salt and pepper | ||
Directions
BEST OF SO ITALIAN COOKING
Award winning Ristorante Jonico 'a Rutta 'e Ciauli.
In skillet, saute garlic in oil until golden. Discard. Add beef to skillet and brown it on both sides over high heat. Sprihnkle meat with vinegar, oregano, salt and pepper. Cover, cook over low heat 2 mins longer to let meat absorb flavors. Serve immediately.
Submitted By DAN KLEPACH On 04-28-95