Bagna caudi (on ziti with carrots)

Yield: 8 servings

Measure Ingredient
¼ cup Butter
¼ cup Olive oil
15 \N Cloves garlic, chopped fine
4 ounces Anchovies, chopped
1 quart Heavy cream
1 teaspoon Dijon mustard
2 tablespoons Roast Garlic mashed
½ pounds Ziti, cooked
¼ cup Matchstick-sliced carrots,
\N \N Par-boiled

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately.

Similar recipes