Canned salsa
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 20 | cups | Skinned & chopped vine ripened home grown tomatoes |
| 10 | cups | Chopped onions |
| 10 | Habanero's or use none for mild (Never) (up to 40) | |
| 8 | Sweet banana peppers; chopped & seeded | |
| 8 | Jalapeno peppers; chopped | |
| 5 | Cloves of garlic; minced | |
| 2 | Green bell peppers; seeded & chopped | |
| 1 | Red bell pepper; seeded & chopped | |
| 2½ | cup | White vinegar |
| 4 | tablespoons | Chili powder |
| 5 | teaspoons | Salt |
| 3 | teaspoons | Cayenne pepper |