Salsa from canned ingredients
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (large) whole tomatoes; chopped |
½ | can | Ortega chile peppers; chopped |
2 | Yellow banana peppers; chopped | |
2 | Canned Jalapeno peppers | |
1 | tablespoon | Olive oil |
1 | tablespoon | Lemon juice |
½ | teaspoon | Dryed oregano |
3 | tablespoons | Chopped onion |
1 | Splash Tabasco sauce | |
Salt and pepper; to taste |
Directions
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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