Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) whole tomatoes; chopped |
| ½ can | Ortega chile peppers; chopped |
| 2 | Yellow banana peppers; chopped |
| 2 | Canned Jalapeno peppers |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Dryed oregano |
| 3 tablespoons | Chopped onion |
| 1 | Splash Tabasco sauce |
| Salt and pepper; to taste |
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .