Salsa from canned ingredients

1 Servings

Ingredients

QuantityIngredient
1can(large) whole tomatoes; chopped
½canOrtega chile peppers; chopped
2Yellow banana peppers; chopped
2Canned Jalapeno peppers
1tablespoonOlive oil
1tablespoonLemon juice
½teaspoonDryed oregano
3tablespoonsChopped onion
1Splash Tabasco sauce
Salt and pepper; to taste

Directions

Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .