Salsa from canned ingredients

Yield: 1 Servings

Measure Ingredient
1 can (large) whole tomatoes; chopped
½ can Ortega chile peppers; chopped
2 \N Yellow banana peppers; chopped
2 \N Canned Jalapeno peppers
1 tablespoon Olive oil
1 tablespoon Lemon juice
½ teaspoon Dryed oregano
3 tablespoons Chopped onion
1 \N Splash Tabasco sauce
\N \N Salt and pepper; to taste

Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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