Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (large) whole tomatoes; chopped |
½ can | Ortega chile peppers; chopped |
2 | Yellow banana peppers; chopped |
2 | Canned Jalapeno peppers |
1 tablespoon | Olive oil |
1 tablespoon | Lemon juice |
½ teaspoon | Dryed oregano |
3 tablespoons | Chopped onion |
1 | Splash Tabasco sauce |
Salt and pepper; to taste |
Chop all ingredients and place in covered bowl in refrig to marinate flavors. Keeps for a week. From: lynn@... (Lynn Johnson) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .