Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Onions, chopped |
2 pounds | Fresh chiles (New Mexico, Jalapeno, or Serrano, or a mixture),chopped |
5 pounds | Tomatoes, peeled, seeded and chopped (can used canned) |
2 teaspoons | Salt |
½ teaspoon | Pepper |
⅓ cup | Lemon juice or vinegar |
Bring salsa to a boil. Reduce heat and simmer 20 minutes. Pack in hot, sterilized jars, leaving ½" headspace. Process in hot water bath for 10 minutes. Make sure all jars are sealed. Makes 6 pts. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997