Yield: 24 Servings
Measure | Ingredient |
---|---|
1 gallon | (heaping) beans |
½ gallon | Water plus |
1 cup | Water |
1 cup | Vinegar |
½ cup | Sugar |
Put all ingredients except beans in large container and bring to a rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with solution and seal. Before using, pour solution off beans. Wash beans with cold water, then soak in cold water for at least 1 hour. Cook as you would fresh beans.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK WELLS, TURNER
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .