Canned green or butter beans
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | (heaping) beans |
| ½ | gallon | Water plus |
| 1 | cup | Water |
| 1 | cup | Vinegar |
| ½ | cup | Sugar |
Directions
Put all ingredients except beans in large container and bring to a rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with solution and seal. Before using, pour solution off beans. Wash beans with cold water, then soak in cold water for at least 1 hour. Cook as you would fresh beans.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK WELLS, TURNER
MRS WAYNE SHADDEN (VIVIAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .