Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 2 teaspoons | Vinegar |
| ⅔ cup | Water |
| 1 pack | Cherry Kool-Aid |
| 10 \N | Apple |
Mix sugar, vinegar and water. Boil until mixture reaches 300-degrees; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly. Yield:
10 Candied Apples.