Canary cheese tarts - quesadillas de hierro-

Yield: 4

Measure Ingredient
50 grams butter
50 grams caster sugar
1 egg yolk
225 grams soft hierro or curd cheese
50 grams flaked almonds
grated rind and juice of ½ lemon
2 egg whites
225 grams shortcrust pastry
1 egg, beaten

Pre-heat the oven to 180 C/Gas 4 Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the eggs whites until they form stiff peaks and fold them into the mixture.

Roll out the pastry and use it to line lightly greased tart tins, fluting the edges with your fingers. Fill with the cheese mixture. Brush the edges of the pastry with beaten egg and bake for 20 minutes until the filling is firm and golden-brown.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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