Maple syrup souffle
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar, powdered |
| 2 | teaspoons | Baking powder |
| 1 | cup | Maple syrup |
| 4 | Egg whites | |
Directions
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula.
Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately.
NOTES:
* A classic souffle, flavored with maple syrup -- This recipe was given to me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.).
: Difficulty: easy.
: Time: 5 minutes preparation, 30 minutes baking.
: Precision: measure carefully.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands : siklossy@...
: Copyright (C) 1986 USENET Community Trust