Ancho red-onion flapjacks

Yield: 12 Flapjacks

Measure Ingredient
1 large Red onion, julienned
1 tablespoon Ancho powder
2 teaspoons Cumin powder
2 cups Flour
1 cup Corn meal
2 teaspoons Salt
1 tablespoon Lemon juice
1 tablespoon Sugar
2 cups Beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine.

Add beer, stirring to form a pancake-thin batter.

Coat a griddle with a little oil and heat over medium heat. Pour ¼ cup of batter out at a time to form ca,es, flattening if required.

Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate.

Serve with chili.

Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen roy@...

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