Yield: 1 Servings
|8 ounces||Processed American cheese|
|1 can||Mushroom caps|
Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat until cheese is meltes. Add kirsch, season with pepper and serve with pieces of bread.
Posted to EAT-L Digest - 28 May 96 Date: Wed, 29 May 1996 07:39:20 -0400 From: Barbara Williams <BarbEWill@...> Recipe By : Fondues from Around theWorld