Herb butter roasted chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4-5 lb whole roasting chicken | ||
| ¼ | cup | Butter or margarine, softened |
| 1 | teaspoon | Rosemary leaves, crushed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | eaches | Tb chopped fresh parsley |
| 1 | teaspoon | Minced fresh garlic |
Directions
MAKES: 4 SERVINGS
Heat oven to 350~. Secure wings to body of chicken. stir together remaining ingredients. Rub chicken with butter mixture. Place on rack in roasting pan. Bake for 2-2½ hours or until fork tender. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94