Campbell's no-guilt chicken pot pie

Yield: 4 Servings

Measure Ingredient
1 can Campbell's Cond. 98% Free Cream of Chicken
1 pack Frozen mixed vegetables; 9 oz
1 cup Cubed cooked chicken
½ cup Milk
1 Egg
1 cup Bisquick reduced fat baking mix

1. Preheat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken.

2. Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until crust is golden.

Recipe by: Campbell Soup Company Posted to MC-Recipe Digest V1 #999 by "jms@..." <jms@...> on Jan 10, 1998

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