Easy chicken pot pie^

Yield: 4 servings

Measure Ingredient
2 cups Chopped cooked chicken
1 can Cream of chicken soup
1 pack (10oz) frozen mixed
\N \N Vegetables, thawed
½ cup Milk
½ teaspoon Poultry seasoning
¼ teaspoon Pepper
1 can (10oz) refrigerated
\N \N Buttermilk biscuits

Combine all ingredients except biscuits in a slightly greased 8" square baking dish. Set side.

Separate biscuits and place on top of chicken mixture.

Bake at 400F. 12 minutes, cover with foil and bake an additional 8 minutes.

Americas Best Recipes Carolyn Shaw 8-95.

Submitted By CAROLYN SHAW On 09-04-95

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