Yield: 4 servings
|2 cups||Chopped cooked chicken|
|1 can||Cream of chicken soup|
|1 pack||(10oz) frozen mixed|
|½ teaspoon||Poultry seasoning|
|1 can||(10oz) refrigerated|
Combine all ingredients except biscuits in a slightly greased 8" square baking dish. Set side.
Separate biscuits and place on top of chicken mixture.
Bake at 400F. 12 minutes, cover with foil and bake an additional 8 minutes.
Americas Best Recipes Carolyn Shaw 8-95.
Submitted By CAROLYN SHAW On 09-04-95