Hearty chicken pot pie

5 servings

Ingredients

Quantity Ingredient
2 cans Campbell's Cream of Potato Soup
1 cup Milk
¼ teaspoon Pepper
¼ teaspoon Dried thyme leaves, crushed
4 cups Cooked cut up vegetables
2 cups Cubed cooked chicken
1 pack Refrigerated biscuits

Directions

Prep Time: 15 minutes. Cook Time: 30 minutes.

1. In 3-quart shallow baking dish mix soups, milk, pepper, thyme, vegetables and chicken.

2. Bake at 400'F. 15 minutes.

3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

Submitted By MICHAEL ORCHEKOWSKI On 08-16-95

Related recipes