Hearty chicken pot pie
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Campbell's Cream of Potato Soup |
| 1 | cup | Milk |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dried thyme leaves, crushed |
| 4 | cups | Cooked cut up vegetables |
| 2 | cups | Cubed cooked chicken |
| 1 | pack | Refrigerated biscuits |
Directions
Prep Time: 15 minutes. Cook Time: 30 minutes.
1. In 3-quart shallow baking dish mix soups, milk, pepper, thyme, vegetables and chicken.
2. Bake at 400'F. 15 minutes.
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95