Chicken pot pie #2

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter
½ cup Sliced onion
1 cup Mushroom soup
½ cup Milk
⅛ teaspoon Marjoram
1½ cup Diced chicken
1 cup Whole small potatoes
1 cup Peas

cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mix or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes Date: Mon, 17 Jun 1996 18:33:52 -0500 (CDT) From: "Mr. & Mrs. Pro & crew" <D.Pro@...> MM-Recipes Digest V3 #169

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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